OF THE LAND is a detailed exploration into our current food supply as well as a variety of organic options available to people who want to support sustainable farming methods.

It’s a great documentary. It’s amazing that despite having seen just about every documentary of this ilk that there is still more to learn.
Professor Levente Diosady is the one gripe that I have among the interviewees; he said that (as a consumer) he is not worried about preservatives, but he still wants to avoid them. That is absurd. He also said that there is not any disadvantage to eating nonorganic. He then said that it is important to label GMOs because there is a gross difference in the way that they are derived. Organic is always nonGMO, and there is a huge difference between organic and not.