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    • John Parker

Food democracy: Rule of the people or corporations?

When it comes to faith in our democracy, this year has raised some eyebrows. In the case of food and agriculture policy, a disturbing fact emerges: Our democracy is increasingly a façade. Agribusinesses have been subverting the democratic process from Washington D.C. to state legislatures across the country to ensure that people know less and less about how their food is produced and distributed. Moreover, they have engaged in a determined effort to obstruct opportunities for citizens and legislators to engage in the democratic process. Consider the following to illustrate the point.

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